★★★★★
Everyone was gobsmacked
I can't quite find the words to say... you properly delivered, we were so so shocked at how gorgeous it was, everyone was gobsmacked literally... I honestly cannot say thank you enough. We are so grateful.
Sam and Paul
Wedding cakes
Made for your day.
Whether it is an intimate heart cake or 1.3 metres of my long cake, I specialise in all things buttercream and put everything I have into your wedding cake.
Recent weddings
Cakes from this year
How it works
Taste first, then book.
Pop me a message with what you are after and any inspiration. If you would like to taste before you decide, order a sample box: two finger slices of every flavour I offer, twelve slices in all, with a couple of tea bags to enjoy them with. £30, collected from Alsager or posted first class for £5.
A £50 deposit holds your date and the balance is due one month before the wedding. On the day I deliver and set up at your venue, anywhere up to an hour from Alsager, with delivery from £30 depending on the miles.
I book up to a year ahead and summer weekends go first, so the earlier you get in touch the better.
Sunflowers, cut on the day
Booking
From first message to your big day
01
Get in touch
Send me your date, your venue and what you have in mind. I will get back to you within 24 hours.
02
Try a sample box
£30 for six flavours, two finger slices of each, collected from Alsager or posted first class for £5.
03
Hold your date
A £50 deposit secures your date. The balance is due one month before the wedding.
04
The big day
I bake your cake fresh, deliver it to your venue and set it up exactly where it needs to be.
Venues
The Plough Inn at Eaton, The Ashes Barns, Sandhole Oak Barn, Alcumlow Farm, Merrydale Manor, Colshaw Hall, Heaton House Farm, Crewe Hall, Wychwood Park and the Lion and Swan.
Ask about your venueFrom my couples
Kind words
Check availability
Send me your date
Want to find out more? Check availability or ask a question, then please fill out the form.
Wedding questions
Heart cakes start from £80 and serve 26 to 38, a large rectangle starts from £200 and serves 50 to 60, and tiered cakes start from £295 for two tiers serving 80 to 90. My long cake, 1.3 metres of it on a 1.5 metre board, starts from £380 and serves 90 to 110. Every tier is four layers of sponge and each can be a different flavour, with a personalised wooden or acrylic topper and artificial flowers included; fresh flowers are extra.
An 8 inch cake with 24 matching cupcakes is £230, a graze table of cookies, cupcakes, brownies and blondies starts from £310, and personalised shortbread favours start from £5 each.
My 2027 diary is open now and I am taking bookings up to a year ahead. 2028 dates open in April 2027. Summer weekends go first.
Yes. A £50 deposit holds your date, paid within 24 hours of booking in, and the balance is due one month before the wedding.
Yes, for weddings I deliver and set up at your venue, up to about an hour from Alsager. Delivery starts from £30, depending on the miles. Heart cakes and smaller wedding cakes can be collected if you prefer.
Two finger slices of each of my six flavours: classic vanilla, Victoria, raspberry white chocolate, chocolate, lemon and Biscoff. Twelve slices in all, each one labelled, with some information and a couple of tea bags. £30, paid in full when you order, collected from Alsager or posted first class for £5.
I have made vegan wedding cakes and dairy free cupcakes before, so ask me. Please note all 14 allergens are used in my kitchen, so I cannot guarantee anything is free from.
No, buttercream only, so no fondant or royal icing. Textured, smooth, piped, floral or vintage, it is all buttercream.