Questions and Answers
​
What if I have an allergy?
Please make me aware upon ordering if you have any allergies. I work from my home based kitchen that does contain all 14 allergens so please bare this in mind when ordering if you do have an allergy.
These are: celery, cereals containing gluten (such as wheat, barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites
How do I travel and store my bakes,
Drive with all bakes in the footwell or a flat empty boot making sure nothing can fall and damage your bakes. Make sure in hotter months the air con is on and you take your bakes straight to the venue. In colder months make sure you don’t have the hot air blowing on the bakes.
All large cakes are the be stored in a fridge until 1-2 hours before your event. On warm days keep your cakes out of direct sunlight in a cool place. In the winter months be sure not to have them by any radiators. Consume within 4 days.
Cupcakes store at room temperature in a cool dry place. Consume within 2-3 days.
What do we offer
Here at Georgia Faye Bakes I offer a wide variety of products:
Cupcakes, Bespoke Cakes, Brownies, Wedding Cakes, Shortbread, Cookies, Blondies, Mini Cakes, Classic Cakes, Children’s Cakes, Bento Boxes, Number Cakes, Graze Boards, Cakesilces and much more. Just send us a message for more information.